The secret of French cooking is to learn the basic cooking methods. If you learn a technology, you can use other technologies. Baking methods include flambéing, sautéing, poaching, broiling, grilling, and braising. To learn these baking methods you can take baking classes in Paris. . Another important factor is the skill of the knife. When you receive formal training, you will learn the difference between julienne, batonet, and brunoise. Parisian food is one of the simplest yet tastiest dishes. Lefoodist is one of the top-notch cooking schools in the heart of Paris Latin Quarter. You can find all the relevant information about them here https://www.lefoodist.com/ . What better way to learn about the cuisine than from the pros themselves.
Bread is one of the most consumed foods in Parisian cuisine. Baguette, meaning French bread, is made from lean dough and is famous for its length and distinct, crisp crust. French onion soup is also common. It comprises onion soup with meat steaks often served with cheese. Another popular cuisine is the cheese with ham. The Quchie is a dish comprising eggs, milk, cheese, and meat. They serve it hot or cold depending on preference.
They uses the Chiffonade cut to cut herbs, leafy vegetables, spinach, basil and lettuce. This gives an even cut strips and also a distributed taste. A Coulis is a colourful sauce made from fruits and vegetables. They use it on desserts. Déglacer is a method of loosening deposits of brown juices, and fats that accumulate at the bottom of the pan during cooking. They later use it to accompany the main dish. En papillote is food compact together with all the ingredients and then cooked by steam. Roux is one of the earliest used thickening agents. It is used for soups, sauces, and gravies. The small details that the French pay keen attention to make their dishes extraordinary.